Commercial Foods Academy of Pasco High

Special Award: Creating Community Partnerships

Project Statement

The commercial Foods Academy is a joint partnership between the City of Pasco and the Pasco School District. With some city funding and the use of the city-owned Pasco Specialty Kitchen, the academy trains Pasco High School students for careers in the Tri-Cities growing food processing industry.

Project Summary

The city of Pasco and the Pasco School District are working together to help prepare students for careers in the food processing industry, a growing part of the Tri-Cities economy. The City of Pasco owns the Pasco Specialty Kitchen, a state of the art Washington State Department of Agriculture and Benton-Franklin Health Department Licensed commercial kitchen. The kitchen is operated by the Pasco Downtown Development Association (PDDA) as a facility for incubator businesses to manufacture and market specialty food products to the public. Because of scheduling availability, space is provided for the Pasco School Districts Commercial Foods Academy program.

The Commercial Foods Academy at the Pasco Specialty Kitchen opened for the 2005-2006 school year. The Kitchen, located in downtown Pasco is a USDA and Organic licensed commercial kitchen. It is one of the largest such facilities in the United States. The commercial Foods Science portion of the academy is the first and only program of its kind in the State of Washington that has been approved to receive career and technical education funding through the Office of the Superintendent of Public Instruction.

  • The Academy delivers students a 2 semester hour integrated instructional block and is open to juniors and seniors. The Academy is team-taught by two instructors; one certified in 4-12 Science, and one certified in Career and Technical Education in Food science. This is an excellent integration project demonstrating how student achievement can be raised by basic and career-technical education working together. Forty students are enrolled. Depending upon student interest, an additional 2 hour blocks are added, helping alleviate overcrowding at Pasco High School.
  • The first hour of instruction is a Commercial Foods Lab Science Credit. The focus in this class is on learning basic principles in food science, dietetics, and human nutrition.
  • The second hour is a Commercial Foods Applied Learning Lab. Students develop a food product to manufacture and market to the public. For example, students may develop and market " Bulldog Granola Bars" Students learn all aspects of how to start a business, including obtaining permits/business license, product labeling requirements, and business record keeping.
  • Career opportunities range from dietetics, nutrition, and food science, to food marketing, packaging and labeling and business ownership.
  • Students completing the program are prepared to pursue college training in Food Science/Dietetics/Human Nutrition, or in Marketing and Entrepreneurship. Some students may start their own businesses, thus adding to Pasco economic development.
  • The Pasco City council has awarded the Pasco School District 30,000 in Community Development Block Grant Funds to help with Academy start-up costs,Which provide financial support for science lab equipment, computer technology, kitchen rent, and student transportation.

An Advisory Committee from business and industry has been formed to help guide the development of this program. Committee members come from food science, specialty food producers, small business owners, and representatives from the City of Pasco Department of Economic Development.

This partnership of the City of Pasco and the Pasco School District helps develop qualified employees to work in our growing food technology industry and hereby is one facet of our economic development effort for the Pasco and the Tri-Cities.